Once used as dairy cow in England, this hardy breed is known for its beauty, gentle nature and are naturally resistant to diseases. Prized for its consistent marbling and low fat content, the British White is leaner than most other beef. They are an excellent choice for quality cuts of meat and the taste is delicious. Finished steers can get up to 1,200 pounds.

A South African breed developed in the 1930's from Dorset Horned and Blackheaded Persians. The Dorpers are excellent foragers, tolerant to extreme climate conditions with a high resistance to parasites. the Dorper sheep are prized for their mild-flavored meat, lean and tender with ideal muscling. 

Heritage birds are the standard breeds that are true to its parents in its true or close to natural form. These breeds are hearty, long-lived ever since the arrival of the Spanish explorers and the important source of protein until the mid-20th century. With the industrialization of chickens, many breeds were sidelines in preference to rapidly growing hybrids, which loses the genetic resources and nutritional options the Heritage birds embodies.

Our most trusted guardian, the Great Pyrenees, a very old breed used for hundreds of years by shepherds. Our three girls are the livestock guardians that keep all predators at bay, especially in the dark hours. Most essential for the small, helpless young newborns, the Great Pyrenees are the first to run to them, dedicated to guarding the babes from any danger, day and night.